Easy Potato Recipe: Pumpkin & Potato Casserole

Looking for something different? Here’s an easy potato recipe that is a nice twist on a classic. You’re going to make a scalloped potato recipe, with a pumpkin sauce added to it. It’s a really nice combination! It just might become a new family favorite.

Ingredients to make four servings:

4 large potatoes, peel and thinly slice
1 yellow onion, diced
1/2 cup of milk
1 cup of breadcrumbs
1 can of soup (cream of pumpkin) - if you don’t have it at your market, you can still make a similar recipe, and just substitute cream of mushroom soup

What’s great about this, is it’s an easy potato recipe to make!
1. Spray your casserole dish with non-stick spray. Now simply layer your potatoes and onions. Once you have all of your potatoes and onions layered, you’re going to make a mixture.

2. Mix your milk and soup together. You can also season with salt and pepper. Sometimes I just add it on top when I serve it, so we can season to taste. When cooking with potatoes, your seasonings can sometimes get “lost” to the potato, so I wait until later.

3. Pour your mixture over your potato and onion layers.

4. Lastly, sprinkle your breadcrumbs across the top of the casserole.

You’ll want to bake your casserole at 350 degrees for 1 hour. I hope you enjoy this super easy potato recipe: I think you’ll be surprised how well the flavors go together! Enjoy